Ingredients
Hummus
- 300 g dried chickpeas
- 1 litre water
- 370 g tahini
- 3 juice of lemons
- 2 tsp salt, salt with minerals (Himalayan, Celtic)
- 60 g olive oil, cold press
- 4-5 cubes ice
Optional flavour: Jalepeno
- 50 g pickled jalepenos, to 1/6 of the above hummus mix
Optional flavour: Sun Dried Tomatos
- 100 g sun dried tomatoes, to 1/6 of the above hummus mix
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash dried chickpeas and place into TM bowl, Cook for 30 mins / 120C / Speed 1 / reverse
leave overnight with the cooked water
Place cooked chickpeas with 1/4 water, and all remaining ingredients, Blend for 30 sec / Speed 10
Add ice cubes, Blend for 1min 30 secs / Speed 10
Divide mixture into 6 ikea glass tubs (use your own containers).
1 portion hummu, add jalepeno, Blend for 1min / Speed 7, repeat until smooth
1 portion hummus, add sundried tomatos, Blend for 1 min / Speed 7, repat until smooth add olive oil if needed.
Hummus
Tip
Can be stored in the freezer
Create your own flavours like, beetrrot, eggplant, sweet gherkin...
Top off with olive oil.
This is recipe for those who intolerent to garlic, if you like garlic add it in, I sometime add sauted garlic into the mix.
Suitable for TM31
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this recipe using dried chick peas. Worth the effort! I added a clove of roasted garlic and 1/2 teaspoon of cumin plus blended three times to get the consistency I wanted. Yum
Love this recipe for cooking dried chickpeas, Thank you!! No more cooking on the stove for hours.
As with the previous comment, this was the first recipe I could find that used dried chickpeas so I've used this recipe a couple of times just to cook the chickpeas to use in other recipes. Thank you
I've been looking for a dried chickpea recipe for ages! Thanks for sharing!
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