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Preparation time
10min
Total time
55min
Portion
1 litre(s)
Level
easy
  • TM 6
  • TM 5
published: 2021/09/28
changed: 2021/10/09

Ingredients

ITALIAN TOMATO SAUCE - PASSATA

  • 30 g extra virgin olive oil
  • 50 g brown onion
  • 50-80 g carrot
  • 50-80 g red capsicum or other vegetable
  • 1000 g ripe tomatoes, quartered
  • 2 teaspoons Vegetable stock paste, or salt

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preparation
  1. Add the olive oil, onion and all the vegetables to the bowl, chop 5 sec / sp 5.
    Sauté 3 min / 120°C / sp 1 MC in.
  2. Add the tomatoes, quartered, and the stock paste. Blen 30 sec / speed 8 moving up to 10 after approx 5 seconds.
  3. Scrape tomato off lid, then cook for 30 min / 100°C / sp 1 MC in.
  4. Replace MC with simmering basket and cook for a further 15 min / Varoma / sp 1. Increase cooking time to reach the desired consistency.

    You can add the jar to the simmering basket to sterilise at the same time.
  5. Pour in sterilised jar when hot, close lid and turn upside down for 10 minutes. Let the jar cool off and store in your pantry.

    If you would like to use your sauce staright away, let it cool down, transfer in the jar and store in the fridge. Sauce will last approx one week.

Tip

You can make it a "tomato and basil" sauce by adding a couple handfuls of basil instead of the "capsicum or other vegetable". Celery is also a good substitute to capsicum.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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ITALIAN TOMATO SAUCE - PASSATA

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