Ingredients
Dressing
- 1/2 onion
- 1/2 carrot
- 1 clove garlic
- 2 umeboshi plums
- 160 g grape seed or rice bran oil
- 60 g rice wine vinegar
- 1/2 tablespoon tahini
- salt and pepper to taste
- 50 g tamari
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic and carrot. Chop 5 seconds speed 6.Cook 3 mins, 100 degrees, speed 2.
Add umeboshi, mix 5 seconds speed 5.
Add the rest of the ingredients and mix 20 seconds, speed 2 until combined. Pour into a glass jar and serve on salad on tofu when cold.
Dressing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I didn't have any umeboshi plums on hand, so made without (will try to get some, but still great without them). Have been looking for a good Japanese dressing recipe, and this one perfect for me.
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