- TM 31
Ingredients
Kale & Walnut Pesto
- 1 clove garlic
- 35 g walnuts
- 55 g kale leaves, leaves only, roughly torn
- 35 g olive oil
- 1/2 --- lemon, juice only
- 55 g parmesan, roughly chopped
- 1/2 tsp sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put garlic, walnuts and parmesan in the bowl and blitz 8 seconds / speed 9
Add salt and kale and chop 5 seconds / speed 6
Add oil and lemon juice and combine all together 5 seconds / speed 4
Makes about 1 cup
Kale & Walnut Pesto
Tip
Can be kept in the fridge for 3 - 4 days in an airtight container, just put a layer of olive oil on the top before sealing. Can be frozen. This pesto goes really well as a dressing for pasta
Thermomix Model
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Recipe is created forTM 31
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Comments
I've coated salmon fillets...so delicious! And the leftovers will be used tomorrow with gnocchi!
Delicious. Very easy to make and lovely on pasta. kids asked for it to become a regular! i put lots of freshly ground black pepper on mine, which made all the difference. Balances out the lemon.
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