Ingredients
Pea Puree
- 1 leek, white part only, roughly chopped, can substitute with onion or celery
- 40 g butter in cubes, can substitute with oil
- 1/2 bunch basil, fresh, can subsitute with any herbs
- 100 g peas, fresh or frozen
- 1 level tsp vegetable stock concentrate
- 50 g water
- 50 g cream, optional
- sea salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop leeks 3 sec/sp 6
2.. Add butter and sauté 4 min/100/sp 1 with MC off
3. Add herbs, peas, stock, water and seasoning. Cook 5 min/100/sp 1 with MC off
4. Insert MC and puree 20 sec/sp 9
5. Add cream (if using) and mix 5 sec/sp 5
Tip
Serve with lamb cutlets/roast meats and vegetables.
Use as a sauce for pasta and sprinkle with parmesan cheese
Hints : Use more peas for thicker puree. Add more cream to thin as a sauce. Add some lemon zest at end of cooking for additional flavour (would be lovely with mint combination and dots of feta cheese added when serving).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I also serve this with salmon but I substitute half an avocado for the milk and drop in half a teaspoon of minced chilli during the cooking phase. Delish! Hubby reckons he pay big bucks in a restaurant for it.
Super easy and delicious! Served it next to a sea bass and wild rice, it was a great hit.
Thank you for sharing
Glad you enjoyed it Debjane - I love how versatile the recipe can be to adjust to available ingredients and uses! As I am vegetarian I can serve it with meat for rest of family and with just veg for me (with maybe an egg on the side)
Served this with salmon. Delish!! Didn't have any cream so used low fat sour cream and threw in some mint. Next time will try it with natural yoghurt. The leftovers will be brilliant on bruschetta with some prosciutto or smoked salmon. Thanks for sharing.
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