Sauces, dips & spreads

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Preparation time
0min
Total time
0min
Portion
2 jar(s)
Level
--
  • TM 31
published: 2010/12/21
changed: 2011/07/25
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Ingredients

  • 1/2 leek, (The green half)
  • 50 g Butter
  • 1 850 gtin of pears drained.
  • 100 g brown sugar
  • 2 tsp Citric acid
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Recipe's preparation

  1. Chop Leek speed 7 for 3-5seconds.

    Add butter, Saute 2 minutes 100C speed soft. (MC OFF).

    Add all other ingriedients. Mix speed 4-5 10-20 seconds.

    Simmer 15 minutes 70C speed soft.  (MC in)

    Puree by slowly turning up to speed 9 for 30-40 seconds.

    Place in jars and keep in fridge.

    Use as a substitute for tomato sauce, on pasta, nuggets, in lasagne etc.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

  • 6. June 2013 - 11:08

    I make this without the butter and leek and use it for sauce with chicken sausage rolls and on pizzas with chicken, spinach, and cream cheese.

  • 14. May 2012 - 11:01

    tmrc_emoticons.) will defiantly give this ago . How long does it keep in the fridge?

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