Ingredients
Red Onion Pickle
- 4 Red onions
- 200 grams water
- 200 grams rice wine vinegar
- 4 tablespoon white sugar, (can be glucose powder)
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns, (optional)
- 1/2 teaspoon dried chilli flakes, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Sterilise your glass jar.
2. Combine water, rice wine vinegar, sugar, salt, peppercorns & Chilli (if using) in TM Bowl and set 5 mins, 100 degrees, Sp 2
.3. Pure hot pickle mix into the jar covering the onions.
4. Screw the jar, tightly shut and turn upside down until cool, you should hear the jar pop when it's sealed tightly.
5. Correctly sterilised, the pickled onion should keep for 6-12 months on the pantry shelf, or open in the fridge for several weeks.
Pickle Recipe
.Tip
You can add other spices or herbs to change the flavour to your liking. More Spices: Fresh ginger slices, allspice berries, oregano, garlic, cumin seeds, mustard seeds, cinnamon, cloves, bay leaf, star anise.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite nice and easy to make. The recipe doesn't say what to do with the onions although from the photograph, it looks like they are sliced and we assumed once they were prepared they go into the jar.
Really easy and tasty recipe! 🧅
kP