Sauces, dips & spreads

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Preparation time
10min
Total time
10min
Portion
2 bottle(s)
Level
easy
  • TM 31
published: 2011/10/19
changed: 2011/10/19
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Ingredients

  • 60 g Butter, you can substitue for Vegetable Oil
  • 4 cloves garlic
  • 1/2 teaspoon smoked paprika, or Chilli Powder, use more to suit taste if desired
  • 430 g Tin crushed tomatoes
  • 100 g apple cider vinegar
  • 30 g brown sugar
  • 85 g molasses
  • 5 g liquid smoke
  • 1 tablespoon Fresh Sage, Finely Chopped
  • salt, To taste
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Recipe's preparation

    I originally adapted this recipe from here , and added my own spin to it.

  1. Add Onion & Garlic to bowl and chop on Speed 7 for 3 seconds. Then put aside, no need to rinse bowl.

  2. Add Butter and melt at 50C / 2 min / Speed 4.

  3. Put Onion & Garlic back in bowl and saute at 100C / 4 min / Speed 1.

  4. Add remaining ingredients to bowl and cook at 100C / 5 min / Speed 1. Taste the sauce and add more Salt & Paprika to suit your taste.

  5. Replace MC with basket and cook at 100C / 60 min / Speed 1.

  6. Allow sauce to cool, then blitz on Speed 7 for 30 seconds.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
BBQ Everyday Easy Grilling Sauce

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Smoky Barbeque Sauce
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