Ingredients
Apple Butter
- 5 --- Grannysmith Apples, large, only remove stems, cut each apple into quaters & cut each quater in half
- 1 teaspoon Apple Cidar Vinegar
- --- Pure Maple Syrup, 1/2 cup
- 240 grams water
- 300 grams Coconut sugar
- 1 tablespoon cinnamon
- 1/2 teaspoons ground ginger
- 1/2 teaspoons ground cloves
- 1/2 teaspoons ground nutmeg
- 1/8 teaspoon salt
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place all ingredients into TM bowl.
2) Cook on 100 degrees/20 minutes/speed 2. Keep MC cup on.
3) Place a thick teatowl or small bath towel over MC cup and slowly bring up speed to 8 and blend 40 seconds. Slowly reduce speed. Carefully take off lid and scrape down the sides.
4) Remove MC cup and place TM Basket ontop of lid and cook Veroma/30 minutes/ speed 2.
5) It should be nice and thick. Pour into steralized jars or air tight tubs. Store in the fridge or freeze in freezer safe tubs.
Spiced Apple Butter
Tip
Depending on how sweet you like it, you can add more sugar toward the end until it is perfect for you.
Step by Step photos of this recipe can be found on : The Blitzing Blade, facebook page.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The recipe instructions (cooking time, speed, etc.) worked perfectly with modifications: I used only 200g water, because it seemed like too much to continue adding past that point; I also used only 50g of sugar; and I left out the maple syrup as it seemed unnecessary. The flavor, texture, etc. is perfect. The recipe filled about 2/3 of a single Bon Maman jelly jar.
Very tastey but far too sweet. I used less than half the sugar and 2/3 of the maple syrup and that was still too sweet so will try cutting it further next time.
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