Preparation time
10min
Total time
10min
Portion
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Level
easy
Ingredients
Sundried tomato Pesto
- 125 g walnuts
- 250 g sun dried tomatoes in oil
- 3 cloves garlic
- 175 g Parmesan cheese
- 1/2 teaspoons salt
- 1/4 teaspoons black pepper
- 100 g vegetable oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put walnuts and garlic in bowl of Thermomix. Chop 5 seconds, speed 4. Scrape down side of bowl. Chop again if needed.
- Put sun dried tomatoes and oil into bowl. Chop 5 seconds, speed 4. Scrape down side of bowl. Chop again if needed.
- Add Parmesan cheese, salt, pepper and vegetable oil. Mix 10 seconds on speed 3.5 Scrape down sides of bowl. Pour into jar. Ready to eat.
Great to stir through roasted vegetables and put into pie base, top with sliced goats cheese and bake.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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