Tomato & Onion Chutney by Carolynes Kitchen. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads Sauces, dips & spreads

Preparation time

5min

Total time

1h 15min

Portion

6 jar(s)

Level

easy

TM 6
TM 5
TM 31

by Carolynes Kitchen

published: 2024/10/06

changed: 2024/10/06

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Ingredients

Tomato & Onion Chutney

500 grams ripe tomatoes, quartered
500 grams brown onions, cut into pieces
500 grams white sugar
250 grams white vinegar
2 teaspoons mustard powder
2 teaspoons salt
2 tablespoons curry powder
1 heaped tablespoon cornflour
1.5 tablespoons water

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Accessories you need

Simmering basket
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Spatula TM5/TM6
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Recipe's preparation

Place 250 g tomatoes into mixing bowl and chop 5 secs / speed 5. Set aside in a seperate bowl.

Place remaining 250 g tomatoes into mixing bowl and chop 5 secs / speed 5. Add to bowl with the first 250 g of chopped tomatoes.

Place 250 g onions into mixing bowl. Chop 7 secs / speed 5. Add to bowl with chopped tomatoes.

Place remaining 250 g onions into mixing bowl. Chop 7 secs / speed 5.

Transfer the chopped tomatoes and onions back into mixing bowl and scrape down sides of bowl with spatula.

Add sugar, vinegar, mustard powder, salt and curry powder to mixing bowl. Stir with spatula to combine.

Place simmering basket instead of MC on lid and cook 10 mins / Varoma° / reverse speed 1.

Stir with spatula and place simmering basket instead of MC on lid. Cook 50 mins / 100° / reverse speed 1, stir occasionally using the spatula through the hole in the lid.

In a small bowl, combine cornflour and water. Add to mixing bowl and stir with spatula. Cook 10 mins / 100° / reverse speed 1.

Bottle chutney in sterilised jars while hot.

Tip

I use Keens curry powder.
Adjust curry to taste.
Depending on how ripe and juicy your tomatoes are, you can increase cornflour for a thicker consistency.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.