Ingredients
Paste
- 250 grams spelt
- 1 l water
- 2 tablespoons German Stock Concentrate
- 1 onion, medium size, cut in half
- 1 clove garlic
- 150 gram Butter, can be replaced with cream cheese
- 3 tablespoons Yeast Flakes
- to taste Majoran, can be fresh or dried
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the spelt for 10 seconds on level 10
Add water and stock concentrate
Cook for 20 minutes on 100 degrees - speed 1-2 on reverse
Take the mixture out of the bowl and let it cool down.
Then chop the onion and the garlic for 3-5 secons on speed 7.
Add the soft butter or cream chees and mix it altogether on speed 5-6.
Add the yeast flakes
Close the lid without the measuring cup on, speed 2-3 and add spoonwise the cooked Spelt whicle machine is in motion.
Spread it on bread, bread rolls or crackers.
Vegetarian Liver Wurst Preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this looks delicious can i swap the yeast flakes for Nutritional Yeast ?
Amanda
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