Ingredients
ALL:
- 1 brown onion
- 3 cloves garlic
- 4 sprigs parsley
- 1/2 red capsicum
- 1/2 zucchini
- 1 tablespoon olive oil
- 5-10 cherry tomatoes, halved
- 200 grams Milk
- 1 tablespoon stock paste
- 100 grams tomato paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
-Chop brown onion, Garlic and Parsley 3 sec/spd 7.
-Add Capsicum, Zucchini and Olive Oil.
-Chop 3 sec/spd 7.
Saute 5 mins/115/spd 1.
-Add Cherry Tomatoes, Milk, Stock Paste (I used Chicken) and Tomato Paste.
-Cook 7 mins/90/spd 1.
-Pour over cooked pasta of choice.
Tip
I made my own Ricotta Gnocchi, here is the link: //www.recipecommunity.com.au/pasta-rice-dishes-recipes/ricotta-gnocchi/16989
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy, healthy and tasty. I cooked the pasta in the thermie and then cooked the sauce. Will be a regular here. Thank you.
Delicious! I used vege stock and almond milk to make it vegan for the vegan eaters in the family.
This was delicious!! Gave it to my two boys (11 mth old and 2 year old) with zero complaints! Fantastic!!
So yum and so so so easy! Great recipe.
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