- TM 5
Ingredients
Lime Sauce
- 300 grams plain yoghurt
- 1 bunch coriander, leaves only
- 1 lime, zested
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- to taste Salt and pepper
Cauliflower Fritters
- 320 grams cauliflower, cut into florets
- 1/2 bunch flat-leaf parsley, leaves only
- 1 clove garlic
- 1/2 onion
- 120 grams plain flour
- 4 eggs
- 1.5 teaspoons ground cumin
- 0.5 teaspoon ground cinnamin
- 0.5 teaspoon ground tumeric
- 1.5 teaspoon salt
- olive oil, for frying
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all the ingredients for the lime sauce in the TM bowl and blend 10 secnds at speed 8. Adjust seasoning to taste and chill while preparing the fritters.
Steam the cauliflower florets in the varoma, with about 1L of water in the TM bowl, with settings of Varoma, speed 1 for 20 minutes or until soft.
Set cauliflower aside and, after drying the TM bowl, chop the flat-leaf parsley, onion and garlic for 6 seconds on speed 6.
Scrape down the sides of the bowl with the aid of a spatula then add the remaining ingredients, with the exception of the cauliflower. Beat 10 seconds at speed 3.
Add steamed cauliflower to the batter and mix 10-15 seconds at speed 3, or just until the cauliflower is broken down roughly into the batter.
Shallow fry generous tablespoon amounts until lightly browned on both sides (3-4 mins). Remove from the pan and drain on kitchen paper.
Serve hot or warm with lime sauce on the side.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I don’t do the dipping sauce. Have done this a few times. Last time I didn’t cook cauliflower and just blitzed with onion and garlic. I always half the eggs and flour and add a bit of chilli and Parmesan to the recipe
I make these all the time for lunches! Yummy!
OMG these were sooooo tasty! Great for a snack or lunch! Love them
Theres were really nice. I left the cauliflouwer raw & blitzed it with the onion & garlic. Sauce is yummy too