Ingredients
Cheezy Sauce
- 150 grams raw or soaked cashews, substitute with sunflower seeds if nut allergies
- 1/2 brown onion
- 1 can coconut milk, 270mL AYAM
- 500 grams water
- 30 grams Yeast Flakes
- 10 grams celtic Salt
- 1 tbsp lemon juice
- 1/2 teaspoon turmeric
- 30 grams cornflour
- 2 cloves garlic, optional
Cauliflower
- 1 Large Head Cauliflower, Cut into florets and steamed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C
2. Place onion & garlic into TM bowl 7 sec/speed 7.
3. Add cashews into TM bowl 10 sec/speed 9
4. Place remaining ingredients into TM bowl 15 sec/speed 5
5. Scrape down side of bowl and cook for 7 mins/90/speed 4.
1. Place Steamed Cauliflower florets into a baking dish
2. Pour over the "Cheezy Sauce"
3. Bake uncovered for 30 mins
Cheezy Sauce
Assembly of Cauliflower Bake
Tip
You can sprinkle GF breadcrumbs and dried herbs of choice on top before baking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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