Ingredients
- 300 g bakers flour
- 5 g Yeast
- 5 g sea salt
- 15 g vegetable oil
- 2 g baking soda
- 180 g water
- Oil for deep fry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mix all the ingredients in the mixing bowl - 6 sec / speed 6
- Knead for 3 mins/
"Closed lid" /
"Dough mode" - transfer the dough onto thermoMat and work into a ball
- place into a bowl and cover with a tea towel - to prove in a warm place until double in size (approx 1 hour)
- knock down dough and continue to prove for 45 mins or in the fridge (covered) overnight.
- knock down and roll dough out to form a rectangle - around 7cm thick
- Heat up the oil up to 170 to 180 degrees
- divided into 10 "strings" 20x2cm. Cut the string in half, put one on top the other. Then use a chopstick to press gently in the middle.
- pull the string on both side gently to make it slightly longer before putt them into the oil - ready when it changed into golden colour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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