Ingredients
Refried Beans
- 1 onion, quartered
- 2-4 cloves fresh garlic, peeled
- 1/2 tsp cumin seeds, whole
- 35 g vegetable oil
- 2 - 400g tins of red kidney beans, drained and rinsed OR
- 400 g cooked dried red kidney beans, drained and rinsed
- 1- 2 MC of water
- 1/2-1 tsp salt
- 1 green chillie, can use less depending on how hot you like it
- 2 tsp sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and chille in bowl. Chop 3 sec, speed 7. Scrape down sides of bowl.
Add oil and cumin. Saute 3 mins, 100oC, speed 1.
Add beans, water, salt and sugar. Cook 5mins, 100oC, speed 1,
"Counter-clockwise operation" .Blitz 10 secs, speed 7,
"No counter-clockwise operation" . Scrape down sides of bowl.Repeat until desired consistency.Describe the preparation steps of your recipe
Refried Beans
Tip
Allow extra time for soaking (overnight) and cooking dried beans.
Amount of water added depends on desired consistency.
Add more or less chillies to suit your taste. Original recipe calls for 2 chillies but that's too hot for me.
Serve as a side dish with any mexican meal, or just on toast for a great way to start the day.
This recipe tastes even better the next day.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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