Ingredients
Batter
- 260 grams zucchini, Roughly Chopped
- 80 grams parmasan cheese, Roughly Chopped
- 75 grams tapioca strach
- 1 egg
- salt, To salt Zucchini
- pepper, to Taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Zucchini Speed 4 at 4 Seconds.
Add to Simmering Basket and salt for 15minutes to allow excess water to drain off. (Dont skip this step!)
Preheat oil in a baking tray, 0.5cm deep, heat at 180 deg in oven.
Clean and dry Thermomix bowl
Grate parmasan Spped 6 for 20 Seconds
Add remaining ingredients including Zucchini and use
"Counter-clockwise operation" Speed 4 for 5 Seconds.Carefully spoon drops of the mixture into hot oil. (Desertspoon)
Bake 5 minutes or until golden brown.
Method
Tip
Add Crumbed Fetta or Diced Bacon
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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