Ingredients
- 500 g cubed red skinned potatoes
- 500 g cubed buternut pumpkin
- 150 g chopped bacon
- 2 spring onions, sliced
- 6 eggs
- 500 g water
Dressing
- 200 g Hienz English Style Salad Cream
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add 500g water to the bowl. Insert basket into bowl, add the 6 eggs and replace lid.
Put cubed pumpkin and potatoes and in the Varoma dish. place the chopped bacon on the top tray. Steam for 30 minutes, varoma temp, speed 4
Leave potatoes in the varoma and set aside with the lid underneath to catch any drips and cool down while you prepare the rest of the salad
Check potatoes are cooked. They should be not too cooked that they fall apart, but not too firm either. A knife should pass through them easily but not mash them.Remove basket with your spatula. Put eggs into a sink or bowl of cold water to cool down as you peel them. Quarter and slice eggs.
Pour pumpkin,potatoes chopped eggs and bacon into your salad bowl. Pour chosen dressing (i used a pre made one - Hienz Salad Cream) over the salad add chopped spring onions and mix through with dressing until combined.
- Top with some spare spring onion. Refridgerate until cool and serve
Tip
I always get completmented on this salad. I have not found a recipe to duplicate the Salad Cream as yet but if anyone does, please let me know
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe great for beginners that haven't mastered the quantity / time with the thermo mix.