Ingredients
- 500 g chicken tenderloins
- 1 package Pad Thai Rice Noodles
- 1mc peanuts
- 2 fresh red chillis
- 1 clove garlic
- 2 tablespoon lemon juice
- 1 tablespoon tamarind paste
- 2 tablespoon Rapadura Sugar
- 1 tablespoon fish sauce
- 2 tablespoon tomato sauce
- 1 tablespoon Corn Flour
- 1 tablespoon oyster sauce
- 2 tablespoon olive oil
- 2 Spring onions sliced
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 900g water in TM Bowl
Place Chicken in Varoma and cook varoma Temp, sp 4, 17-20mins
Set aside and clean and dry TM bowl.
Prepare noodles as per packet then place in thermoserver
Chop peanuts on sp 5 for 5 secs, set aside
Chop Chilli and garlic on sp 5 for 5 secs
Add oil, lemon, tamarind, sugar and sauces with cornflour, mix sp 3 tmp 9- for 2 mins
Add cooked chicken and hit turbo two/three times to shred
Pour Chicken mix over noodles and toss.
Add 1 MC of warm water to TM and turbo to remove excess sauce, pour over noodles.
Sprinkle with chopped nuts and spring onions before serving
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not good.
I followed the recipe - just added chopped up beans and coriander and it was great. Oh I did use chicken mince instead - very tasty. Winner in my family. Thanks for sharing the recipe.
Made it as per the recipe (but left out the chili) and the flavours are great.
Little bit dissapointed. As others have said, I doubled the sauce, and still not enough sauce. Next time I wouldnt shred the chicken, and I will tweak the sauce too. First attempt at pad Thai. Did anyone else's stink? Tasted ok, but smelt quite bizarre.
Great recipe
next time I would only turbo the chicken once. Yummy!!
This recipe really isn't great. The balance of flavours is really out. I tried to correct it based off the comments but i just couldn't fix it. Maybe no lemon juice at all? I really couldn't figure it out and made it worse. Sadly it ended up in the bin. My first inedible meal in 10 years!
Made this for dinner tonight. Used the recipe as a rough guide. Took people's comments into account and made extra sauce and played around with the quantities. Used less lemon juice and tomato sauce, only used one chilli, added more tamarind puree, fish sauce, oyster sauce and an extra clove of garlic. Oh I didn't have any rapadura so I used brown sugar instead. Also added some diced omelet (2 x large eggs whisked together with a few splashes of soy sauce), julienned carrot and bean sprouts.
Turned out nice. The family were happy. Lots of leftovers.
Great recipe! I would double the sauce ingredients though.... And I added a head of broccoli and a zucchini to veg it up a bit more. I also modified it so that only one chilli went in and the other stayed whole to impart its flavour but also could be easily removed for my toddler to be able to eat it.
Love this! So tasty
I love this and make it all the time but a do double the recipe as we like more sauce.