Ingredients
Soup
- 1 clove garlic
- 1 chilli
- 2.5 cm ginger
- 1 stalk lemon grass, fresh
- 15 g corrander
- 3 Kaffir lime leaf
- 1 carrot, julienne
- 350 g lean Beef, cut into strips
- 15 g soy sauce
- 15 g Worcestershire sauce
- salt
- pepper
- 1.5 l beef stock
- 2 stalk Celery, sliced
- 1/2 onion
- 200 g egg noodle nests
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Marinate beef strips in soy sauce, Worcestershire sauce, salt and pepper while preparing rest of soup
Garlic, Chilli, ginger & corriander stalks (put leaves aside for garnish) into bowl and chop (10s speed 9)
Add stock and bring to boil (3 mins speed 2)
Once on the boil reduce heat to 80deg (10m speed 2) and add lemon grass & kaffir leaves
Remove lemongrass and kaffir leaves
Machine into reverse
Add beef, carrot & celery, continue cooking (3m speed 2)
Add noodles (3m speed 2)
Serve with chopped corriander leaves
Meat
Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I quite liked this soup - which resembles more of a broth. Its hot and spicy, but very flavoursome. I didnt do the noodles as simply forget them, but think they would be a worthy addition. I did need to double the step when i added the meat though - 3m just wasnt long enough i didnt feel. Its definitely a warm one, but rather nice.
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