Ingredients
- 1 brown onion, peeled and halved
- 1 parsnip diced
- 2 celery sticks, sliced
- 2 carrots, sliced
- 1 leek, sliced
- 150 g smoked speck or smoked bacon, diced
- 1 leaf bayleaf
- 2 smoked sausages, sliced
- 2 Medium potatoes, diced
- 20 g Butter
- 1 tbsp olive oil
- 2 egg yolks, beaten
- 100 g cream
- 3 sprig parsley, chopped
- 2 tbsp chicken stock paste
- 900 g water
- 100 g pearl barley
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, celery, carrots and leek, chop 3 sec/speed 7 set aside.
Add speck/bacon. saute 3min/Varoma/speed 1.
Return vegetable mix, add butter and oil and saute 3min/Varoma/speed 1.
Add diced potato and parsnip, 1 bayleaf, 100g of pearl barley, 2 tablespoons of Chicken Stock Paste (vegetable stock paste will work) and 900g of water. Place basket on top instead of MC. cook 60 minutes/100degrees/
"Counter-clockwise operation" 
"Gentle stir setting" . Add sliced smoked sausage and cook 5min/100degrees/
"Counter-clockwise operation" "Gentle stir setting" .Add 2 beaten egg yolks and 100g cream. mix 15sec/speed 3.
Serve with parsley sprinkled on top.
Optional add a small tin of beans, eg cannellini, kidney or pinto.
Option - replace parsnip with celeriac.
Tip
I got my speck and smoked sausage from woolworths, in the fancy small goods section near the fruit and vegetables.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didnt add cream or egg yolks but was still absolutely Delicious! Thanks for the recipe. I'll be making this again.
Really tasty soup, even if you forget to saute the veges in with the bacon. Thanks for the recipe, will be making this one again.
Thanks for the info on the Austria v's swiss bit. I was given the recipe from an Austrian friend who called it that....so I added the Austrian bit to the front of the name.
As for where to find Barley, in the soup section of the supermarket, near the dried lentils and soup mixes.
will give this one a try...had trouble finding the barley in the recipe... its not mentioned in the ingredients..but i found it in the steps...just one thing... the title says 2 different things.....austria and buendner are 2 totally different places.....austria is a country and buendner is part of switzerland...
its a typical swiss soup for winter, very hearty and great for those cold winter days or nights...
Thanks, glad you enjoyed it.
Beautiful winter soup - hearty and very tasty!
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