Ingredients
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- 100 grams Tasty cheese, cut into 2cm cubes
- 1 onion, peeled and halved
- 1 cloves garlic, peeled
- 3 bacon rashers, roughly torn into 5cm lengths
- 20 grams olive oil
- 750 grams cauliflower, including stalks and stems, chopped
- 350 grams potato, unpeeled, diced 2cm cubes
- 500 grams water
- 2 tablespoons Vegetable stock paste
- salt & pepper, to taste
- 1/2 teaspoon ground nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cheese in TM bowl and grate for 5-10 seconds on speed 8. Set aside in a small bowl.
Add onion, garlic, bacon and olive oil to the TM bowl and chop for 3 seconds on speed 5. Scrape down walls and saute for 5 mins / 115° (or use the Varoma temp in the TM31) / speed 1.
Add potato and cauliflower (see notes below) up to the MAX line in your TM bowl. Add vegie stock paste and water. Don't worry that it doesn't look like there is enough water added as there is a lot of moisture going to be released from the vegetables. You can always add more liquid at the end, if you feel the soup is too thick.
Cook for 30 mins / 100° /
"Counter-clockwise operation" / speed 1.Puree the hot soup by slowly increasing the speed of the blades up to speed 9 for about a minute.
Season to taste with salt and pepper and add the nutmeg. Pour into a ThermoServer and serve with the grated cheese (to be sprinkled over each individual serve).
Tip
You could use any other vegetables if you don't have enough cauliflower. Why not substitute some of the cauliflower with broccoli and/or zucchini?
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUMMO!
I purchased a cauliflower with the intention of using another recipe but couldn't find it sooooo I came along this one. Am so glad I did. This soup is so easy to make, has ingredients that you would normally have on hand and is super delicious! The only thing I did differently was omit nutmeg as I forgot. Will definitely make this one again.
Great recipe. Hubby and I loved it. We will definitely be making it again.
Delicious. My first soup in the thermo (new user) and loved it!
This was the best! Tried many soups but this is one of my favourites!! Thank you for sharing!!
Super yummy! I used cauliflower, broccoli, zucchini to make up the weight. Thanks for sharing
Very tasty
Lovely flavour and easy to make. I like to stir some of the cheese into the soup after cooking and also chopped parsley.
Made without bacon and substitutes potato for kumara. Delish! Thanks
Delicious, now a favourite! Thanks
Thank you! Love this recipe
Energisehealth, you are correct. Sorry, I use both machines. In the TM31 you would use the VAROMA temp as this is actually 114° anyway. In the TM5 the varoma temp is variable.