Preparation time
10min
Total time
35min
Portion
--
--
Level
easy
Ingredients
Chicken and Creamed Corn Soup
- 500 grams chicken breast, Cubed into 1cm
- 840 grams Edgells Creamed Corn
- 20 grams olive oil
- 1 grams onion, Quartered
- 550 gram water
- 2 Massel chicken stock cubes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion in bowl and chop 3 seconds on speed 7. Scrape down, then add olive oil. Cook 2 minutes/ 120°/speed 1
- Add chicken and saute 5 minutes/ 120°/ speed 1
- Add corn, stock cubes and water. Cook 15 minutes/ 90° /speed 1
Preparation
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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