Preparation time
0min
Total time
15min
Portion
--
--
Level
medium
Ingredients
Leek Roulade with Ricotta Corn filling
- 60 grams Butter
- 2 bunch leeks, Thinly sliced and washed
- 2 cloves garlic
- 120 grams butter, extra
- 117 grams plain flour
- 500 grams Milk
- 8 Eggs, separated
- 4 level tbsp Grated Parmesan Cheese
- 500 grams ricotta cheese
- 420 grams corn kernels, drained
- 2 bunches chopped fresh chives
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven 200°C
Grease 2 swiss roll pans 25cm x 30cm and line with baking paper.- In
"Closed lid" , Melt 60g butter 3 minutes 60° speed 2 - Add garlic and chop 10 seconds speed 7
- Add the leeks and cook 5 min.s 60°
"Gentle stir setting"
Scrape down bowl
Cook another 5min.s 100°"Gentle stir setting" or until leeks are soft.
Transfer to separate bowl.
Clean blade - Make bechamel sauce using TM6 method but using these weights for ingredients and omitting nutmeg
120g butter
500g milk
117g flour
1/4 tsp salt
Grind of black pepper - Fold in the egg yolks 1minute speed 4
Then using a spatula fold in drained leeks.
Transfer to clean bowl - Whip egg whites until stiff in a clean dry bowl
Using a large metal spoon fold egg whites through leek mixture .
Pour into the 2 prepared pans and bake 15 - 20 minutesor until puffed and golden. - Place clean tea towel on wire rack and sprinkle with parmesan cheese.
Turn the roulades onto tea-towels and carefully remove lining paper. Spread roulade evenly with filling.
Hold tea towel with both hands, gently lift and roll roulade from wide side. Serve warm - Beat cheese in a small bowl with electric mixer until smooth. Stir in corn and chopped chives.
Bechamel Sauce
Final mixing of Ingredients
Preparing Roulade
Filling
Tip
I freeze the roulades wrapped in the tea-towel. Then remove the tea-towel and wrap tightly in glad wrap and return to freezer until needed. Thaw and gently heat in oven
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?