Ingredients
Chicken Laksa
- 150 g laksa paste
- 400ml coconut cream
- 2C chicken stock
- 250g chicken, diced
- 5g chilli oil, Optional
- 20g cream
- bok choy
- shallots
- thin rice noodles, Kan Tong
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- Add Laksa paste to bowl. 1 Min 80 deg stir
2- Add coconut cream and chicken stock. 10 Min 100 Deg Sp 1
3- Add chicken. 10 Min 120 Deg Reverse stir
4- Add Bok Choy, Chilli Oil, Cream and Noodles (Follow directions on noodle packet). 5 Min 100 Deg Reverse stir
5- Serve with chopped shallots.
Recipe Prep
Tip
Soften noodles by following instructions on packet.
Extra veggies/meat can be added.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
2C would be 2 Cups
What does 2C stand for in
2C Chicken stock?