Ingredients
Chicken
- 2 chicken breasts, (approx 230g)
- 500 grams water
Soup
- 1 tablespoon TM chicken stock concentrate
- 1 bunch silverbeet, stems removed and roughly chopped
- 1 can Cannellini Beans, drained and rinsed
- 50 grams Pesto
- salt and pepper to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place whole chicken breasts in Varoma dish. Put 500 grams water in mixing bowl and cook 25 min/Varoma/speed 3.
Check chicken is cooked. Put aside hot cooking water. Put chicken in mixing bowl, season and shred 3 sec/
"Counter-clockwise operation" /speed 4.Place shredded chicken, chicken stock concentrate, silverbeet and beans into mixing bowl. Set scales to zero, add reserved steaming water and then make up liquid quantity to a total of 500 grams with additional cold water.
Cook 7 min/100˚C/
"Counter-clockwise operation" /speed 1.Add pesto and cook 2 min/80˚C/
"Counter-clockwise operation" /speed 1.Adjust seasoning to taste and drizzle with olive oil to serve.
Shredded chicken
Soup
Tip
You can use any persto, but I used the Kale Pesto recipe by arwen.thermomix on Recipe Community.
Serves two for a hearty and filling lunch, or 3-4 as a starter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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