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Preparation time
15min
Total time
1h 0min
Portion
4 portion(s)
Level
easy

Ingredients

Soup

  • 1 Large Brown Onion, halved
  • 2 garlic clove, peeled
  • 800 grams Beef mince
  • 2 Tomatoes 400g, Tinned
  • 20 grams olive oil
  • 100 grams tomato puree
  • 1 teaspoon chilli powder, or to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon beef stock concentrate, From Chip
  • 100 grams water
  • 2 kidney beans, washed and drained
  • salt, To Taste
  • Pepper Freshly milled, To Taste

To Serve

  • fresh bread, Homemade or Shop brought

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1. Place Garlic and Onion into bowl, chop for 3 Sec on Speed 7

  2. 2. Scrape down and add Olive oil, Cook for 3 mins Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  3. 3. Add Mince and Cumin Seeds to the bowl, Cook for 3 Mins Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  4. 4. Add remaining soup ingredients except Kidney beans to bowl. Cook for 25 Mins 100C Counter-clockwise operation"Counter-clockwise operation" Speed 1 With MC on.

    Mean while rinse and drain kidney beans in the basket and place in a 2.6Ltr thermoserver.

  5. 5. Pour hot chilli on top of Kidney Beans in Thermoserver and combind well. Season to taste. Leave in Thermosever for 10 Mins to warm through Kidney Beans.

  6. 6. Serve in deep pasta bowls with warm fresh bread.

Tip

I have this as a Main meal, so if you wanted it as a light meal half the recipe. If cooking half you can add Kidney Beans in step 4 and miss out step 5.

If you find its boiling too much reduce temprature to 98C.

Do not add Kidney Beans into the bowl if making the full quanties as you will be over the Max for a TM5.

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chilli Con Carne Soup

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