Ingredients
Soup
- 1 brown onion
- 3 Garlic cloves peeled
- 2 tablespoons coconut oil
- 1/2 teaspoon curry powder
- 500 grams Jap Pumpkin, Skin removed, roughly chopped
- 1 carrot, Washed and roughly chopped
- 500 grams vegetable stock
- 1 tablespoon Rapadura Sugar
- 4 leaves sweet basil
- 3 tablespoons coconut cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion & garlic on speed 7 for 5 seconds
Add curry powder & coconut oil and cook 3 minutes, 100 d, speed 1
Add pumpkin & carrot and chop 15 seconds speed 7
Pour in vegetable stock and rapadura and cook for 20 mins, 100 d speed 1
Add basil leaves and blend 10 seconds speed 6.
Pour in coconut cream and slowly turn dial to 9 and blend for 20 seconds.
Devour!
Tip
If you like a stronger curry flavor, add a full teaspoon instead of half
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just confirming it is 500g vegetable stock paste or liquid? Seems like a lot
This is delish!! I also added one potato and also some coriander
So yummy
Thanks for sharing
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