Ingredients
soup
- 1/2 butternut pumpkin roughly chopped
- 2 carrots roughly chopped
- 1 Green Apple - skin on and quartered
- 1 onion quartered
- 2 tbsp oil
- 2 tsp TM veg stock
- 600 grams water, approximate
- 2 cloves garlic
- 1/2 teaspoon cumin seeds
- 2 sprigs fresh parsley
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place pumpkin, carrot, garlic, onion & apple into TM bowl and chop for 5 - 10 secs on speed 7
Add oil, cumin seeds & vegetable stock and saute varoma temperature for 8 minutes on speed 1
Add water and cook for 20 minutes at 100deg on speed 1.
Hot tip leave steam basket on top to catch splashes
Allow to cool slightly .
Add parsley & blend for 20-30 seconds by turning dial up slowly up from speed 1-9, being careful not to get scalded by any hot steam or soup.
Makes approx 1.5 litres.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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