- TM 31
Ingredients
Soup
- 600 grams chicken stock
- 3 centimetres ginger, Peeled
- 3 cloves garlic, Peeled
- 2 sticks Lemon grass, Cut in half and smash ends
- 300 grams chicken, Cut in cubes
- 2 sprigs parsley
- Salt & Pepper, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic, ginger and parsley for 10 seconds, speed 8. Scrape down sides of bowl.
Add lemon grass, stock, chicken pieces and salt & pepper (I used 1/2 tsp salt & 1 tsp ground black pepper) To garlic mix. Cook for 12 mins on 100 degrees, reverse cycle, speed stir.
Check flavour and add more salt & pepper if required.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this last night, it nice but a bit plain with just the chicken pieces.
Jess
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