Ingredients
- 1 onion, peeled and quartered
- 3 cm ginger, fresh, piece, peeled and roughly chopped
- 1 tablespoon Thai red curry paste
- 40 g oil
- 750 g sweet potato, (Kumara), peeled and diced
- 160 g red lentils, (3/4 cup), rinsed
- 500 g vegetable stock, (2 - 3 cups) or chicken stock
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 tsp brown sugar
- fresh coriander leaves, to serve
- 300 grams coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion and ginger in TM bowl. Chop 5 sec on speed 7
Add curry paste and oil. Cook 3 min at 100 C on speed 1
Add Kumara, lentils and stock. Cook 20 mins, 100 C on speed 1-2
Add coconut milk and season with lime juice, fish sauce and brown sugar
Mix to combine on speed 4, 30 sec
Serve topped with fresh cocoriandernote: Can use a combination of sweet potato, pumpkin and carrot if don't have enough sweet potato on hand.
Recipe adapted from Taste.com.au
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty soup.
Versatile too. I substituted pumpkin and carrots.
I preferred a creamy soup, so blended it and added a bit kore water as it was very thick.
This is by far my favourite soup, my favourite Thermomix recipe and my favourite homemade meal of all time. It freezes and reheats beautifully. So satisfying, tasty and healthy! Thank you!!!!!
This is a tasty filling soup with plenty of flavour. I love it. Thanks for sharing.
Life is too short to drink cheap plonk
Tasty, satisfying, filling, healthy thai soup, I enjoyed the thickness of this version - it's easier to make thick soup thinner, than thin soup thicker I think! My lunch guest was suitably impressed! Forgot the sugar which didn't matter, & added some garlic as per comments. Thx for posting.
I poached a chicken breast in the varoma while it was cooking. I poured the soup into a thermoserver and shredded to chicken and added to the top of the soup. We loved it!
Was a absolute hit with my partner already asking for me to make it again.
Yum.....This soup really hits the spot! I added a touch more water to thin it out and more again the next day prior to serving. Also I didn't have any coconut milk in the pantry, so used a can of evaporated milk with a few drops coconut essence.......Decadent!
Loved this soup, changed slightly by adding 2 or 3 cloves of garlic.
Kiwi7
Lovely!
had this soup for dinner tonight, we like soups with coconut milk, this was also delicious!! Thank you for the new addition to my regular menu list!!
This was absolutely wonderful. I substituted laksa paste and chicken stock paste. It was loved by everyone in the family.
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