Ingredients
Cock-a Leekie Soup with Kale
- 1.5 litres water
- 2 tablespoons Chicken stock concentrate, EDC p18
- 300 g leeks, Trimmed, Rinsed and cut into chunks
- 150 g carrots, Washed and Sliced
- 300 g Boneless, Skinless Chicken, Cut into 3cm cubes
- 50 g Kale, Shredded
- 50 g pitted prunes, Cut into quarters
- salt and pepper to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
2 Pour water and stock into TM bowl.
3 Add leek and carrots.
4 Place chicken on varoma tray and season with salt and pepper.
5 Cook for 15 mins, 100*, reverse and speed soft.
6 Add kale and prunes to TM bowl.
7 Cook for a further 5 mins.
8 Add chicken pieces to stock mixture and pour into thermoserver.
Cock-a-Leekie Soup with Kale
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've been looking for different soup recipes to try, i love the favourites but just to keep things interesting. This was a good recipe, i liked all the flavours together and didn't find the kale overpowering (i don't have a lot of kale). I think i would have added a little more chicken and i think the cooking temp needs to be varoma so that the chicken cooks in the top; i found i had to cook it longer to make sure the chicken was cooked, or either cook it seperate to the soup. Thanks
Jess
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