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Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2015/01/04
changed: 2015/01/04

Ingredients

Failsafe Ingredients

  • 1 leek, rouglhy chopped
  • 1 clove garlic, peeled
  • 1 potato, double peeled and roughly diced
  • 1 Swede, peeled and roughly diced
  • 2 stalks Celery, roughly sliced
  • 1 brussell sprout, quartered
  • 1 fillet chiken thigh, diced
  • 1 level tablespoon Rice Bran Oil, or canola, sunflower
  • failsafe chicken or vegetable stock, (optional)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    PROCEDURE
    1. Place leek and garlic in bowl, Speed 6, 6 seconds, scrape down sides of bowl

    2. Add oil to bowl and sauté varoma, 3 minutes

    3. Add swede  speed 6, 3 seconds

    4. Add potato, chicken, brussel sprout celery, water and salt (and stock if using)

    5. Cook 20 minutes, 100, speed 1

    6. Mix speed 4, 10 seconds

Tip

Other failsafe vegetables such as choko and cabbage could be added

Stock adds to flavour but is not essential if you do not have any prepared.

Vary the time for mixing in the last step to alter the texture of the soup

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cream of Chicken and Vegetable Soup

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