Ingredients
Soup
- 2 Brown onions, quartered
- 60 grams Butter
- 2 bunches asparagus, (Around 400g Total)
- 3 celery stalks
- 170 grams Milk, (3/4 cup)
- 170 grams cream, (3/4 cup)
- 1000 grams chicken stock, (can be made from stock powder)
- 3 teaspoons TM vegetable stock concentrate
- 1 chicken breast, (See Tip)
To Serve
- Crusty Bread, Toasted
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put onions into TM bowl. Blend 10 Sec/Speed 6. Scrape down bowl. Blend 5 sec/Speed 6. Add Butter.
2. Saute 5 mins/100C/Speed 1.
3. Add Asparagus and Celery . Blend 15 sec/Speed 6. Cook 3 mins/100C/Speed 2.
4. Add Milk. Blend 30 sec/Speed 6.
5. Add Cream , Chicken Stock and TM Vegetable stock concentrate. Put Varoma with raw chicken breast on top of TM bowl.
6. Cook 15 mins/90C/Speed 3. Remove Varoma.
7. Shred chicken breast and put aside.
8. Blend 30 sec/Speed 9.
9. Add shredded Chicken Breast. Cook 3 mins/90C/Speed 1. Adjust flavour to your liking with additional stock powder or TM Vegetable Stock Concentrate.
10. Serve with crusty bread.
Tip
You could use shop bought barbecued chicken and shred, in lieu of steaming the breast.
This recipe can be made into "Cream of Chicken & 'Anything' Soup". Replace all asparagus with desired vegetable. I suggest celery, broccoli or cauliflower.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this, but was a bit disappointed - it was a bit thinner than I was expecting. And the taste while nice, was nothing exceptional.
The chicken didn't cook in the time suggested. As I didn't want to overcook the soup, I ended up chopping it up and finishing it in the microwave. If I make the soup again I would chop it up a bit before putting in the Veroma.
Made this yesterday, used 5 bunches of asparugus $5 for 7 bunches at local market. Great recipe if anything bit salty I would reduce stock paste to 1 teaspoon. But that maybe as I used up prepackaged low salt chicken stock. Winner for me I was really impressed with the flavour and texture, hubby loved it for lunch. I'm also new to thermo cooking and cooked chicken on top tray varoma so was still raw, I had to redo for 5 minutes in lower tray for5 mins worked a treat. New favourite soup! Top marks