Ingredients
- 2 celery stalks
- 2 carrots
- 1 onion, large
- 2 Garlic clove, peeled
- 2 tomatoes
- piece lemon rind
- 50 g Dry Red Wine
- 1/2 teaspoon basil, dried
- 1/4 teaspoon oregano, dried
- 2 tablespoon parsley, dried
- 1 bayleaf
- 1/4 teaspoon rosemary, dried
- 2 tablespoon tomato paste
- 1/4 teaspoon black pepper
- 2 tablespoon Vegetable stock paste
- 80 g Aborio Rice
- 1000 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add first 6 ingredients and mix for 6 seconds on speed 6.
Add all other ingredients and cook for 25-30 minutes at 100c on
"Counter-clockwise operation" + 
"Gentle stir setting" .When cooked pour into thermoserver or a covered bowl and let stand for 5 minutes to thicken.
Crisper Drawer Soup
Tip
Can substitute dry red wine with soaking liquid from sun-dried tomatoes.
Can substitute aborio rice with barley.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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