Ingredients
Chicken and corn soup
- 1 chicken breast fillet
- 1.25 litres water
- 2 chicken stock cubes
- 1 can Creamed Corn
- 1 Beaten Egg
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Insert basket and put chicken breast (cut into 4 or 5 smaller chunks) with 1.25 litres of water.
2. Cook for 15 minutes at 80 degrees speed 3.
3. Put cooked chicken into the water and shred. Time will depend on how small you cut the chicken to poach. Speed 4 10-20 seconds should do it.
4. Add the can of creamed corn and 2 stock cubes to the water and chicken mix.
5. Beat an egg in a separate cup.
6. Cook for 15 minutes at 90 degrees, reverse speed 1, and slowly add in the beaten egg mix through the measuring cup hole.
7. Serve and enjoy.
Poach chicken
Soup
Tip
Can also be made with fresh or frozen corn kernals rather than a can of creamed corn.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thanks, was a great quick and easy soup for the family. I didn't have creamed corn, so I added a tin of corn and vegetables (zucchini & sweet potato) and rice noodles.