Preparation time
10min
Total time
40min
Portion
5
person(s)
Level
easy
Ingredients
Bacon Potato Pasta Soup - Gluten Free
- 1 brown onion, quartered
- 2 cloves garlic
- 120 g Bacon Pieces, (or diced bacon)
- 20 g olive oil
- 1000 g liquid stock (chicken or ham), (or 1 L water + 2T stock concentrate)
- 2 Medium potatoes, peeled, cubed (not bigger than 1cm cubes)
- 3 medium carrots, peeled, cubed (same size as potato)
- 1 Stalk celery, strings removed, cubed (as above)
- 1/2 small red capsicum, deseeded, cubed (as above)
- 140 g tomato paste, approx
- 150 g GF small shell pasta
- black pepper to taste
- lemon zest, grated
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion and garlic to TM bowl - chop 5 sec, speed 4.
Scrape down bowl. - Add bacon and oil - saute 100 deg, 5 mins, speed 1.
(If your veggies arent prepared, do it now) - Add liquid stock, prepared veggies, tomato paste and black pepper - cook on reverse
"Counter-clockwise operation" , 100 deg, 20 mins, speed 1. - CAREFULLY pour finished soup over pasta. Lid on. Find the parmesan cheese!
- Serve with grated lemon zest and/or parmesan cheese.
Tip
Based on Skinnymixers Bacon & Veg Soup.
Use any vegetables you have:
- zuchinni; mushrooms; broccoli stems; sweet potato; pumpkin; root vegetables etc
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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