Ingredients
- 30 grams unsalted butter
- 2 leeks, chopped
- 2 cloves garlic, Peeled
- 600 grams Chat potatoes, Chopped
- 3 tablespoon Vege stock paste
- 1 litre water
- 370 grams Hot Smoked Salmon, skin removed and flaked
- 2 --- corn cobs, kernels removed
- 1 teaspoon Finely grated lemon rind
- 2 tablespoons lemon juice
- 2 sprigs Dill
- 80 grams crème fraiche
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place leeks and garlic into thermo bowl and chop speed 5/ 3 secs.
2. Weigh in 30grams butter.
3. Saute 2mins/120c/speed 2.
4. Place simmering basket into bowl. Weigh in 600grams chopped chat potatoes.
5. Add water and stock with salt and pepper to taste.
6. Cook 17mins/120c/speed 2 or until is cooked through.
7. Tip contents of simmering basket into bowl. Mix speed 5 gradually increasing to level 9 over 1 minute.
8. Add creme fraiche, corn kernals, smoked salmon, salt & pepper and cook 5mins/90c/
"Counter-clockwise operation" speed1.9. Add lemon rind and lemon juice and
"Gentle stir setting" 10secs10. Divide chowder between bowls and top with dill to serve.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice! Can't get enough of it
Delicious and easy! I didn't have cream fraiche so substituted with sour cream and it was lovely. Next time I think I'd add extra corn and I'd like to try this with scallops and prawns too. Thanks for the great recipe.
Get in my belly!!