Ingredients
- 600 grams Mixed wild mushrooms, Sliced.
- 4 --- Dried shiitake mushrooms or handful of porcini mushroom, Soaked in small amount of boiling water for at least half hour. Keep the liquid
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 --- red onion, Quartered
- 1 bunch Thyme, leaves picked
- 1 teaspoon sea salt
- 1 pinch black pepper
- 1 litre Organic chicken or vegetable stock, (or stock paste / water)
- 1 bunch flat leaf parsley, leaves picked and roughly chopped
- 1 tablespoon Marscapone or thick cream
- 1 tsp lemon zest
- 1 tbsp Truffle Oil, Optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic 5 sec speed 3
Add olive oil, cook 6 minutes 100 degrees sp 2
While this is cooking, sautee mushrooms with thyme in olive oil in a hot pan till brown.
Add to JUG: stock, sliced reconstituted porcini, its soaking liguid and the cooked mushrooms. Cook 20 minutes, 80 degrees reverse speed 2
Remove 1/3 of the mushrooms and a scoop of the liquid.
Add parsley and blend contents of jug on sp8 until consistency desired - I prefer to leave a little bit of chunkiness.
Return mushrooms and liquid to jug and add cream, season to taste.
Heat again if needed for 2 minutes or so.
Serve with a swirl of truffle oil if desired
AND / OR
Serve sprinkled with a pinch of lemon zest and sea salt if desired
Sorry instructions are a little vague, I'm sure they could be more 'thermified' will revise when I make this next..
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So Perfect & delicious, an awesome recipe!
I used Button mushroom, dried Shiitake mushroom and Shimeji mushroom instead of Procini mushroom.
Not bad, thanks. I did mushies in Thermie as I didn’t want any extra washing up.
Awesome! My new mushroom soup ‘go-to’ recipe! ❤️❤️❤️❤️❤️
Yum yum nice recipe, loved it
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