Ingredients
- 70 grams onion
- 100 grams broccoli
- 130 grams carrots
- 80 grams flour
- 55 grams Butter, melted
- 250 grams Milk
- 250 grams cream
- 500 grams water
- 2 tablespoons chicken stock paste, EDC
- 130 grams Sharp Cheddar Cheese, shredded
- 1/4 teaspoon pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1) Chop carrot and broccoli for 3seconds/speed5 set aside and rinse bowl
2) Add onion to TM bowl and chop 5seconds/Speed5, add 1 Tablespoon of the butter and cook 5minutes/90C/Speed1
3) Add the liquid and veggies and flour and cook 8minutes/90C/speed4
4) Add cheese cook 3minutes/90C/speed2
5) Add pepper and salt to taste
Tip
If you have a little extra time and motivation this is amazing served in a bread bowl or served with fresh turkish pide bread (also found on this site)
Step by Step photos of this recipe are on the facebook page, The Blitzing Blade
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I cooked the vegetables an extra 10 min
i used 50 g cornstarch instead of flour
i added tarragon
when serving, I add nutritional yeast and/or hemp seeds
delishious soup
This soup is amazing! Very creamy and full of cheesy goodness!!! Even used the last little bit to poach some chicken in and serve with veggies - perfection! Thanks so much for sharing
Wow, this is super delicious. Came across it when trying to find a broccoli & bacon soup to make. I did add bacon as I'd already thawed out & it's sooo yummy. Thank you
Yup this one is a keeper! Everyone loved it. Might cut down a bit on the carrot next time.
So yumm!!! I added 2 potatoes cubed in step 3, omitted cream and doubled milk, and doubled the cooking time. Will be making again, thankyou!!
LOVE this recipe!! Tastes very much like Panera's. So easy and absolutely delicious!! My 5 children ate it right up too.
Delish
i added zucchini and left the cream out to make it lighter. I also didnt bother chopping the Veges before cooking the Nixon. I just put them in and blitzed it once the nion was cooked. I loved the texture of the soup and the flavour. I also doubled the cooking time because the broccoli was still crunchy after 8 minutes.
This recipe is yum, but i would say not exactly like Paneras! Next time I think i will do half the carrot, there is definitely too much carrot in it.
So glad you liked it!
Try the Carrabbas Chicken Soup i loaded on here too. Now that will rock your socks, Hopefully
OMG! I am trying this tonight! I LOVED Panera when we lived in the States
Thanks
UPDATE: I made this last night. I omitted the cream since I wanted it lower in fat. I just doubled the milk. It was REALLY good! Panera, for those of you who aren't familiar, is a chain restaurant that has "down home" type soups and sandwiches and yummy baked goods. This recipe was very similar to theirs!