Ingredients
e.g. Soup
- 1 Onion, peeled and halved
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 Large Potato, peeled and roughly chopped
- 8-10 Green Butter Lettuce leaves
- 250 grams Frozen or Fresh Peas
- 1 handful of fresh Mint
- 1 Handful of Fresh Chives
- 700 grams water
- juice of 1 lemon
- 2 tablespoons natural Yoghurt or Sour Cream
- 2 tablespoons TM vegetable stock concentrate
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl and chop for 5 seconds, speed 5.
Saute with olive oil for 3 mins, 100 degrees, speed 1.
Add potato, lettuce, peas, mint, chives, vegetable stock concentrate and water. Cook for 20 mins, 100 degrees, speed 1.
Once cooked puree soup by slowly going from speed 1 to speed 8 for 40 seconds.
Add in lemon juice and yoghurt/cream and slowly mix in using speed 2 for 15 seconds.
Season to taste.
Garnish with chives and mint.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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