Ingredients
- 1 clove garlic
- 1/2 --- brown onion, Halved
- 250 grams Rindless Bacon, Roughly Chopped
- 1 leek, Roughly Chopped
- 4-5 nadine potatoes, Peeled Roughly Chopped
- 70 grams cauliflower
- 600 grams water
- 1-2 tablespoon TM veg stock
- 120 grams Full Fat pouring Cream
- salt and pepper to taste
- 200 grams brown rice, Soak prior
- 700-800 grams water, to cook rice
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak rice in water
Place Garlic, Onion, Leek and Bacon in bowl and chop 10 sec/speed6
Scrape down the sides. Suate on varoma 1minute 30 seconds
Add potatos, cauliflower stock and water
Cook 20 minutes/100 degrees/speed 1
Blend 20 sec/speed 8 Gradually increasing speed from 1
Add 120g full fat pouring cream Salt and Pepper mix 15 sec/ speed 4
Place in Thermoserver and prepare rice
rinse the soaked rice and place in simmering basket
add water (700-800g) Cook 30-35min/varoma/speed 4
Use Spatual to remove basket, fluff with fork and add to thermoserver.
Mix ingredients together and serve with your fav bread
Tip
Serve with crusty bread or pizza pianca
Top with freshly milled parmesan
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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