Soups

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/05/10
changed: 2014/05/10
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Ingredients

  • 1 small onion, peeled, halved
  • 100 grams leeks, White parts only
  • 30 grams Butter
  • 500 grams Potato's, (peeled and cubed)
  • 2 corn cobs, (raw, kernals cut off)
  • 700 grams water
  • 2 teaspoons veggie stock concentrate, (can substitute 2tsp stock powder)
  • cream, (optional), to taste
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Recipe's preparation

    Preperation

  1. Add onion and leeks to bowl, chop for 10 seconds, Speed 7.


     

  2. Scrape down sides, and add butter and cook for 2 minutes, 100C, Speed 1


     

  3. Add diced potato's, corn kernals, water and stock concentrate/powder.  Cook for 25 minutes, 100C, Speed 1.  Leave MC on.


     

  4. Blend to smooth consistency, increasing the speed slowly from 1 to 8, approximately 30 seconds.


     

  5. If desired, add cream to taste.


     

Tip

Vary the blitzing time depending on desired consistency.  30 seconds will produce a smooth soup.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Main course Side dish Starter Alcohol-free Egg free Gluten free Non-dairy Vegetarian Easy Low budget Natural Brunch Dinner Lunch Supper

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Potato, Leek, and Corn Soup
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