Ingredients
Pumpkin, potato & curry soup
- 1 brown onion, chopped into quarters
- 1/2 clove garlic
- 25 grams Butter
- 500 grams butternut pumpkin, chopped into pieces
- 120 grams potato, cut into quarters
- 1/2 teaspoon curry powder
- 500 grams water
- 120 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to bowl 15sec/speed 4
Scrape down sides of bowl
Add butter 5 min/100 degrees/speed 1
Add pumpkin, potato and curry powder 15sec/speed 4
Add water 20min/100 degrees/speed 1
Add cream 1min/speed 4 gradually reaching speed 8
Season to taste with salt and pepper.
Tip
Garnish with fresh herbs.
Serve with warm crusty bread
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really enjoyed this soupand will be making it again