Ingredients
Soup
- 1 medium red onion halved
- 2 cloves garlic
- 800 grams tomatoes, blemishes removed
- 2 teaspoons TM Vegetable stock paste
- 1 tablespoon TM Worecestershire sauce
- 2 tablespoons Nuttelex
- 2 heaped tablespoons cornflour
- to taste pepper
- to taste salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the quartered red onion and peeled garlic cloves into the Thermomix, chop on 5 for 4 seconds. Scrape down the sides of the Thermomix.
Add tomatoes, TM vegetable stock paste, TM Worcestershire sauce and pepper, cook for 20 minutes on speed 1 at 100 C.
Blend on speed 8 for 20 seconds (carefully increasing speed with the MC on) then sieve through the varoma basket into a thermoserver. Left over pulp can be retained for later use.
Add the nuttelex and cornflour and ¾ of the tomato mixture to the Thermomix, with MC on but tipped over to allow reduce splashing, and cook at 90 C on speed 4 for 7 minutes.
Add the remainder of the tomato mixture to the Thermomix then cook at 90 C on speed soft
for 15 minutes.
Add salt to taste and serve.
Directions
for 15 minutes.Tip
Note: most of the tomato mix will strain through the basket quite quickly, use this quantity of tomato mixture at step 3, then strain the rest with the aid of a spoon while the soup is cooking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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