Ingredients
Soup
- 2-4 cloves garlic
- 1-2 inch of ginger
- 1/2 bunch coriander stalks
- 2 teaspoon tumeric, (fresh is best)
- 1 red chilli
- 20-30 grams coconut oil
- 200 grams sweet or normal potato
- 300 grams pumpkin
- 250 grams broccoli and/or cauliflower
- 2 tablespoons TM chicken stock concentrate, (or veg)
- 700 grams water
- 165 grams coconut milk, (optional)
- 60-80 grams walnuts, (optional)
- coriander leaves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic, ginger, coriander stalks, tumeric and chilli into the TM bowl and chop on speed 7 for 3 seconds.
- Add coconut oil and sautee for 3-4 minutes varoma temperature - pausing half way to scrape down the bowl.
- Add all of the vegetables, stock concentrate and water. Cook for 25 minutes, 100 degrees,
"Counter-clockwise operation" reverse, speed 1. Place steamer basket on the lid instead of MC. - Double check vegetables are cooked/soft and replace MC into position. Blend for 30 seconds - GRADUALLY turn the dial from speed 1 to 9.
- Check the taste and add coconut milk if desired.
- Serve with walnuts and coriander leaves.
Soup
Tip
This recipe is adapted from "Luke and Scott Clean Living Cookbook"
This soup is 206 calories a serve, or 141 without the walnuts.
You could be very creative with this soup, just use the veggies you have on hand!
Great recipe if you are following 12WBT 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Deliciously healthy soup and just what we needed in the cold winter weather.
I didn't have quite enough broccoli so added some frozen corn to the mix and it was delicious.
Thanks for sharing, I will definitely be making this again. Deb
Deb Farrimond
Cooking with Thermie Love!
Delicious! Added some kale in the last few minutes of cooking. Really tasty. Thank you!
I love this recipe. I just added 500g of bone broth & 200g of water to add another amazing element to this soup. It's a great recipe & will be cooking this one regularly.
So tasty and leaves me feeling full and healthy
I love it how you have added the calories. I would like to see the calories for each recipe on this site. Thanks so much