Ingredients
Ingredients
- 500 g chicken stock or chicken consomme
- 270ml can of coconut milk
- 40 g fresh ginger, peeled and sliced thinly
- 2 stalks lemongrass, lower third only, sliced into 2cm pieces
- 2 large shallots, sliced thinly
- 5 large red chilies, (seeds removed for mild version), sliced into 2cm pieces
- 300 g chicken breast, sliced
- 30 g fish sauce
- Juice of one lime
- bunch coriander, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put stock and coconut milk into TM bowl. Cook 8 minutes/Varoma/Speed 2.
2. Prepare ginger, lemongrass, shallots and chilies. Add to bowl. Cook 3 minutes/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting" .3. Add chicken to bowl. Cook 1 minute/Varoma/
"Counter-clockwise operation" /"Gentle stir setting" .4. Add fish sauce. Cook 3 minutes/Varoma/
"Counter-clockwise operation" /"Gentle stir setting" .5. Add coriander and lime juice to bowl. Stir 1 minute/
"Counter-clockwise operation" /speed 2.
Tip
To bulk this dish out to serve six people, simply cook rice (as per the EDC) and serve the soup over the rice.
I remove all the chili seeds, as the soup has a fabulous flavour without needing the heat. But, if you like it hot, then... :o)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love it!
Tasted really nice, like my fave ThaI restaurant!
Delicious soup!! I added 400g can of coconut milk and about double the stock. Good strong flavours!!
So so tasty! I played with the recipe a little and only used 4 chillis (still plenty of heat), I also added some broccoli florets and some thin rice paper noodles - just to pad it out a little. And it was sensational!!
Delicious soup. This one is my hubby's favourite! Love the idea of serving the soup over rice, so might try that next time.
Love it. i add 500g of prawns as well for the last 3 mins
Sammy Jane
Nice soup, I used more water, chicken and coconut milk though and used two tablespoons of vegie stock instead of chicken stock, and it was a bit on the salty side, maybe cos of adding the fish sauce. Maybe I'll reduce both next time
thanks!
Feeding two hungry boys and husband, made easier with my thermie!
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