Ingredients
1 onion
- 1 brown onion, halved
- 1 carrot, chopped
- 2 celery sticks roughly chopped
- 3 potatoes, cubed
- 4 corn cobs, kernels removed
- 2 slices bacon or smoked ham, chopped
- 800 grams chicken stock
- 1 heaped tablespoon Veg Stock Concentrate
- 100 grams cream
- 20 grams butter or oil
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion 2 seconds Speed 6. Scrape down the sides of the bowl.
Add carrot, celery and bacon. Chop 3 seconds Speed 5
Add 20 g butter or oil and saute 3 minutes Varoma temperature speed 1
Add corn kernels and cubed potato. Pour in chicken stock and add 1 Tbsp veg stock concentrate. Cook 25 minutes 100 degrees Reverse
"Counter-clockwise operation" speed 1.Add 1 MC cream and mix 10 - 15 seconds Speed 5 to thicken. Add pepper and salt to taste.
Warming Corn Chowder
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and easy!
I substituted shallots for onions and went with the ham as thats all I had. Yum!
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