thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
12min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/08/25
changed: 2017/08/09

Ingredients

Garlic Prawns

  • 500 grams green prawns, peeled with the tail left on
  • 1 bunch Italian parsley, fresh
  • 6-8 cloves garlic, peeled
  • 2 --- long red chillies, cut into 3 or 4 depending on size
  • 2 teaspoons himalayan pink salt
  • 150 grams olive oil, your best

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Delicious garlic oil
  1.  

    1. place parsley, garlic and chopped chillies in the thermomix

     

    2. blitz speed 7 for 10 seconds

     

    3. scrape down sides and blitz again if needed

     

    4. add oil and salt and mix speed 5 for 5 seconds

     

    5. arrange prawns in an oven proof dish either all together or in individual portions

     

    6. pour over amazing delicious thermomixed garlic oil

     

    7. bake in a hot oven for about 10-15 minutes until prawns are pink and the oil is bubbling

     

    8. Serve with thermomade crusty bread and prepare to be loved

     

Tip

Oil also fabulous for

1. gifts tmrc_emoticons.-)

2. stir frying vegies

3. marinating meats and other seafood

4. drizzling on scallops before baking in their shells

5. and much more...

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 5. November 2024 - 13:55
    4.0

    Woah, that's a lot of oil. These were very nice. The left overs will be amazing on a pizza.

  • 13. September 2024 - 18:37
    5.0

    Omg love love love this dish. We did whit pasta

  • 11. August 2021 - 14:45
    4.0

    Very tasty and the prawns had that burst when you bite in to them, definitely making again!!

  • 2. January 2020 - 14:23
    5.0

    YUM with scallops!
    Did with seeds in chilli and next time I'll de seed as it overpowered the scallops a little. However still delicious.

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

  • 23. June 2019 - 17:42
    5.0

    Amazing!! And so so easy Big Smile

  • 7. May 2019 - 10:45
    5.0

    Amazing 🙂 only used half the salt.

  • 7. April 2019 - 07:34
    5.0

    To die for 👌 I served with coconut rice and also made the easy ciabatta recipe (and doubled the garlic) 🙊yum yum!

  • 12. March 2019 - 06:44
    5.0

    Delish .... but I did make a few changes Wink becasue the first time I made it, it was very salty.
    Changes :-
    - half parsley
    - 1 teaspoon salt
    - 100 oil
    - marinated prawns in sauce before cooking
    - stir-fried - cook prawns till they change in colour

    stir-frystir-fry

    Joanne 

  • 3. February 2019 - 17:44

    Easy, quick and delicious! I’ll use less parsley next time. And there WILL be a next time 😀

  • 6. November 2018 - 18:57
    5.0

    I love it

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